Asparagus in Creamy Orange Maltaise Butter Sauce

Name: Asparagus in Creamy Orange Maltaise Butter Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams 450 g asparagus; 3 egg yolks; 3 Tbsps heavy cream; 1 grated orange, juice and rind of; 1 Tbsp lemon juice; 6 servings orange rind twists (garnish); 6 servings pepper; 6 servings salt; 113 grams 100 g unsalted butter, softened

Asparagus in Creamy Orange Maltaise Butter Sauce might be just the sauce you are searching for. This recipe makes 6 servings with 222 calories, 4g of protein, and 21g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have salt, egg yolks, juice of orange, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.