Asparagus Chicken
Asparagus Chicken might be just the main course you are searching for. This gluten free recipe serves 4. One portion of this dish contains about 33g of protein, 12g of fat, and a total of 309 calories. 1 person found this recipe to be flavorful and satisfying. A mixture of asparagus tips, chardonnay wine, hollandaise sauce mix, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 2 hours and 30 minutes.
Instructions
Place chicken in a nonporous glass dish or bowl.
Pour wine over chicken, then sprinkle with tarragon. Cover dish and refrigerate to marinate for 2 hours.
Preheat oven to broil/grill.
Remove chicken from dish or bowl, discarding remaining marinade, and broil/grill for 25 minutes or until cooked through and juices run clear.
Meanwhile, prepare hollandaise sauce according to package directions. When chicken is cooked, place 4 spears of steamed asparagus on each chicken breast and dribble with prepared hollandaise sauce to taste.
Sprinkle with cheese and serve.