Asparagus Bundt Cake

Name: Asparagus Bundt Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 20
Cuisine: Global
Ingredients: 454 grams cups grated fresh asparagus (about , drained; 2 teaspoons baking soda; 227 grams can crushed pineapple, undrained; 473 milliliters confectioners sugar; 85 grams package cream cheese, softened; 3 eggs, beaten; 710 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 3 Tbsps milk; 2 teaspoons grated orange peel; 237 milliliters chopped pecans; 1 teaspoons salt; 473 milliliters sugar; 1 teaspoon vanilla extract; 237 milliliters vegetable oil

Asparagus Bundt Cake requires around 1 hour and 20 minutes from start to finish. Watching your figure? This vegetarian recipe has 274 calories, 4g of protein, and 7g of fat per serving. This recipe serves 20. Head to the store and pick up asparagus, cream cheese, eggs, and a few other things to make it today.

Instructions

In a large bowl, combine the first five ingredients.

Equipment you will use

Bowl

Add oil, eggs, asparagus, pineapple, orange peel and vanilla; mix well. Fold in pecans.

Ingredients you will need

Orange Zest

Asparagus

Pineapple

Vanilla

Pecans

Egg

Cooking Oil

Pour into a greased and floured 10-in. fluted tube pan.

Equipment you will use

Frying Pan

Bake at 350° for 1 hour or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.

Equipment you will use

Toothpicks