Asparagus-Blue Cheese Canapés

Name: Asparagus-Blue Cheese Canapés
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 30
Cuisine: Global
Ingredients: 227 grams cups chopped fresh asparagus; 2 Tbsps butter; 85 grams cream cheese, softened; 85 grams Gorgonzola cheese, softened; 2 Tbsps half-and-half; 30 servings Garnish: lemon zest; 1 large shallot, finely chopped; 1 Square Canapé Toast; 79 milliliters finely chopped toasted walnuts

Asparagus-Blue Cheese Canapés is a vegetarian hor d'oeuvre. One portion of this dish contains roughly 1g of protein, 4g of fat, and a total of 39 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 30. A mixture of asparagus, walnuts, cream cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 50 minutes.