Asparagus, Bean, and Feta Salad

Name: Asparagus, Bean, and Feta Salad
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters diagonally cut asparagus (cut into 1 inch pieces); 0 teaspoons black pepper; 237 milliliters canned cannellini beans, rinsed and drained; 1 teaspoon extra virgin olive oil; 118 milliliters crumbled feta cheese; 1 teaspoon fresh mint, chopped; 2 Tbsps thinly sliced green onions; 2 teaspoons fresh lemon juice; 118 milliliters radish, thinly sliced; 0 teaspoons salt

Asparagus, Bean, and Feta Salad might be just the side dish you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free and vegetarian recipe has 134 calories, 8g of protein, and 5g of fat per serving. Head to the store and pick up feta cheese, pepper, green onions, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 17 minutes.