Asparagus and Teleme Tart

Name: Asparagus and Teleme Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams asparagus, ends trimmed, cut into 3 1/2-in. pieces; 227 grams teleme cheese, whole-milk mozzarella (not fresh or water-packed), or muenster cheese, thinly sliced; 1 teaspoons olive oil; 4 servings Pepper; 1 sheet refrigerated pie dough for a 9-in. pie shell

This recipe makes 4 servings with 237 calories, 16g of protein, and 18g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Only A mixture of pepper, muenster cheese, pie dough, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian and דל פחמימות, diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 42

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Oven

Unroll pie dough and fold in half.

Ingredients you will need

Pie Dough

Roll into a 6- by 16 1/2 in. rectangle. Fit into a 4- by 14-in. rectangular tart pan, press against sides, and roll over the top with a rolling pin; save scraps for another use.

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Roll

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Rolling Pin

Tart Form

Prick bottom of crust with a fork and bake until golden, 10 to 15 minutes.

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Crust

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Oven

Line tart bottom with cheese. In a medium bowl, toss asparagus with oil to coat. Arrange spears crosswise over cheese, tightly packed, alternating the direction of tip and stem pieces and cutting to fit as necessary (reserve extras for another use).

Ingredients you will need

Asparagus