Name: Asparagus And Leek Tart
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 473 milliliters Asparagus (cut to 1? pieces); 237 milliliters Buckwheat Flour; 473 milliliters Chopped Cauliflower (1 medium head); 5 Cloves Garlic; 1 serving Hazelnut Oil (for drizzling); 473 milliliters Leek (white and light green parts only cut to 1/4? pieces); 1 Lemon Juiced; 118 milliliters Olive Oil + more for drizzling; 2 Tbsps Olive Oil; 1 serving Pepper; 1 teaspoons Salt; 1 serving Kosher/Sea Salt; 118 milliliters 1 Tbsp Solid Vegetable Shortening (Non-Hydrogenated); 5 Thyme Sprigs (leaves stripped); 2 Tbsps Water

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Asparagus And Leek Tart

This gluten free and vegan recipe serves 1. One serving contains 2778 calories, 30g of protein, and 245g of fat. If you have lemon, salt, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.