Asparagus and Cashews

Name: Asparagus and Cashews
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunch asparagus stalks, ends cut; 118 milliliters chopped cashews; 1 teaspoon minced fresh ginger root; 2 Tbsps olive oil; 2 Tbsps sesame oil; 1 Tbsp soy sauce

Asparagus and Cashews might be just the side dish you are searching for. This gluten free and vegan recipe serves 4. One serving contains 239 calories, 6g of protein, and 21g of fat. From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up soy sauce, olive oil, ginger root, and a few other things to make it today.

Instructions

Heat olive oil and sesame oil in a wok over low to medium heat.

Ingredients you will need

Sesame Oil

Olive Oil

Equipment you will use

Wok

Add ginger, and stir-fry until slightly brown.

Ingredients you will need

Ginger

Add asparagus, and stir-fry for a few minutes before adding soy sauce and cashews. Cook until asparagus is tender but still crisp and bright green, stirring frequently.

Ingredients you will need

Asparagus