Asparagus Amandine
Asparagus Amandine might be a good recipe to expand your side dish repertoire. One serving contains 75 calories, 4g of protein, and 5g of fat. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet. Head to the store and pick up pepper, asparagus, lemon juice, and a few other things to make it today.
Instructions
Snap off tough ends of asparagus. Cook asparagus in boiling salted water to cover in a large skillet 3 minutes or until crisp-tender; drain.
Plunge asparagus into ice water to stop the cooking process; drain.
Melt butter in a large skillet over medium heat; add almonds, and saut 2 to 3 minutes or until golden brown.
Add asparagus and red bell pepper; cook 3 to 5 minutes. Toss with lemon juice, salt, and pepper, and serve immediately.