Asparagus Amandine

Asparagus Amandine
Asparagus Amandine might be a good recipe to expand your side dish repertoire. One serving contains 75 calories, 4g of protein, and 5g of fat. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet. Head to the store and pick up pepper, asparagus, lemon juice, and a few other things to make it today.

Instructions

1
Snap off tough ends of asparagus. Cook asparagus in boiling salted water to cover in a large skillet 3 minutes or until crisp-tender; drain.
Ingredients you will need
AsparagusAsparagus
WaterWater
Equipment you will use
Frying PanFrying Pan
2
Plunge asparagus into ice water to stop the cooking process; drain.
Ingredients you will need
AsparagusAsparagus
WaterWater
3
Melt butter in a large skillet over medium heat; add almonds, and saut 2 to 3 minutes or until golden brown.
Ingredients you will need
AlmondsAlmonds
ButterButter
Equipment you will use
Frying PanFrying Pan
4
Add asparagus and red bell pepper; cook 3 to 5 minutes. Toss with lemon juice, salt, and pepper, and serve immediately.
Ingredients you will need
Red PepperRed Pepper
Lemon JuiceLemon Juice
AsparagusAsparagus
PepperPepper
SaltSalt

Equipment

DifficultyMedium
Ready In45 m.
Servings8
Health Score6
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