Asian Yogurt Dessert

Name: Asian Yogurt Dessert
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Asian
Ingredients: 170 grams container So Delicious Dairy Free Vanilla Greek Cultured Almond Milk (Yogurt); 1 teaspoon marmalade jam; 0 teaspoons soy sauce (can substitute wheat-free tamari for gluten-free)

Asian Yogurt Dessert requires roughly 5 minutes from start to finish. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 156 calories, 14g of protein, and 0g of fat each. A mixture of so flavorful dairy free vanilla greek cultured almond milk, marmalade jam, soy sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. Only a few people really liked this morn meal. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Make sauce. In a small bowl, mix together marmalade jam and soy sauce.

Ingredients you will need

Marmalade

Soy Sauce

Sauce

Jam

Equipment you will use

Bowl

Put the cultured almond milk into a serving bowl.

Ingredients you will need

Almond Milk Yogurt

Equipment you will use

Bowl

Pour the sauce and sprinkle sesame seeds on top.

Ingredients you will need

Sesame Seeds

Sauce

Equipment

Bowl

Ingredients

Servings:

170grams

container So Delicious Dairy Free Vanilla Greek Cultured Almond Milk (Yogurt)1teaspoon

marmalade jam 0teaspoons

soy sauce (can substitute wheat-free tamari for gluten-free)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Quintan Essentia Chenin Blanc. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 35 dollars per bottle.