Asian Watermelon Salad
Asian Watermelon Salad might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 181 calories, 3g of protein, and 15g of fat per serving. It is perfect for Summer. Head to the store and pick up juice of lime, mint, ginger, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
Heat the peanut oil in a small saucepan over medium-high heat until a deep-fry thermometer registers 350 degrees F.
Add the sliced shallot and cook, stirring often, until golden brown, about 3 minutes.
Remove with a slotted spoon and drain on paper towels; season with salt.
Whisk 2 tablespoons of the frying oil, the chopped shallot, lime juice, fish sauce, soy sauce, garlic, ginger and jalapeno in a large bowl.
Add the watermelon and toss to combine.
Add the cilantro, basil, mint and 2 tablespoons peanuts to the salad and season with salt; toss to combine. Top with the remaining 1 tablespoon peanuts and the fried shallot.
Recommended wine: Chenin Blanc, Gewurztraminer, Riesling
Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Indaba Chenin Blanc. Reviewers quite like it with a 4 out of 5 star rating and a price of about 12 dollars per bottle.
Indaba Chenin Blanc
Aromatic kiwi and melon nuances on the nose. Plenty of delicious tropical melon and citrus flavors. Weightymid-palate with a lengthy finish that has a touch of spice.Pair with: Fresh mozzarella, barbecue shrimp, light pastas, red snapper, dumplings, chicken satay or mixed green salad.