Asian Vinaigrette Salad Dressing

Name: Asian Vinaigrette Salad Dressing
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Asian
Ingredients: 1 Tbsp ginger, fresh grated; 1 teaspoons garlic, fresh minced; 118 milliliters peanut oil or 1/2 cup grapeseed oil; 3 Tbsps soy sauce, pref low-sodium; 3 Tbsps rice wine vinegar; 1 Tbsp scallion, chopped (green onions); 2 Tbsps sesame oil; 1 Tbsp sesame seed, lightly toasted; 1 Tbsp sugar

Asian Vinaigrette Salad Dressing might be just the side dish you are searching for. This recipe makes 6 servings with 225 calories, 1g of protein, and 24g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up rice wine vinegar, sesame oil, grapeseed oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes. It is a good option if you're following a gluten free and vegan diet.

Ingredients

Servings:

1Tbsp

ginger, fresh grated 1teaspoons

garlic, fresh minced 118milliliters

peanut oil or 1/2 cup grapeseed oil 3Tbsps

soy sauce, pref low-sodium 3Tbsps

rice wine vinegar 1Tbsp

scallion, chopped (green onions)2Tbsps

sesame oil 1Tbsp

sesame seed, lightly toasted 1Tbsp

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The David & Nadia Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.