Asian-Style Zucchini
Asian-Style Zucchini might be just the side dish you are searching for. This recipe serves 4. One serving contains 56 calories, 3g of protein, and 3g of fat. It is a good option if you're following a gluten free and vegetarian diet. A mixture of butter, garlic powder, zucchini, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 20 minutes.
Instructions
Melt the butter in a skillet over medium heat. Stir in the zucchini, and cook until lightly browned.
Sprinkle with soy sauce and sesame seeds. Season with garlic powder and pepper, and continue cooking until zucchini is well coated and tender.