Asian-Style Zucchini

Asian-Style Zucchini
Asian-Style Zucchini might be just the side dish you are searching for. This recipe serves 4. One serving contains 56 calories, 3g of protein, and 3g of fat. It is a good option if you're following a gluten free and vegetarian diet. A mixture of butter, garlic powder, zucchini, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
Melt the butter in a skillet over medium heat. Stir in the zucchini, and cook until lightly browned.
Ingredients you will need
ZucchiniZucchini
ButterButter
Equipment you will use
Frying PanFrying Pan
2
Sprinkle with soy sauce and sesame seeds. Season with garlic powder and pepper, and continue cooking until zucchini is well coated and tender.
Ingredients you will need
Garlic PowderGarlic Powder
Sesame SeedsSesame Seeds
Soy SauceSoy Sauce
ZucchiniZucchini
PepperPepper

Equipment

DifficultyEasy
Ready In20 m.
Servings4
Health Score2
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