Asian-Style Spicy Coleslaw

Name: Asian-Style Spicy Coleslaw
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 3 Tbsps Asian fish sauce; 3 mediums carrots, julienned; 3 Tbsps chopped cilantro; 3 garlic cloves, minced; 3 Tbsps fresh lime juice; 15 mint leaves; 3 liters pounds napa cabbage, thinly sliced; 710 milliliters 3/4 pounds red cabbage, thinly sliced; 2 red peppers, thinly sliced; 10 servings Salt and freshly ground pepper; 59 milliliters smooth peanut butter; 1 Tbsp Sriracha chile sauce; 3 Tbsps sugar; 3 Tbsps water

Asian-Style Spicy Coleslaw might be just the side dish you are searching for. One serving contains 80 calories, 3g of protein, and 2g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up water, cabbage, cilantro, and a few other things to make it today. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 40 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

In a medium bowl, whisk the peanut butter with the lime juice, fish sauce, water, sugar, garlic and Sriracha.

Ingredients you will need

Peanut Butter

Fish Sauce

Lime Juice

Sriracha

Garlic

Sugar

Water

Equipment you will use

Whisk

Bowl

In a large bowl, toss the napa and red cabbages with the carrots, peppers, cilantro and mint. Toss the salad with the dressing and season with salt and pepper.

Ingredients you will need

Salt And Pepper