Asian Style Seared Beef With Sesame Onion Noodles Recipe

You can never have too many main course recipes, so give Asian Style Seared Beef With Sesame Onion Noodles Recipe a try. One portion of this dish contains about 33g of protein, 38g of fat, and a total of 751 calories. This dairy free and vegetarian recipe serves 4. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up soy sauce, spring onions, free-range rump steak, and a few other things to make it today. To use up the free range egg you could follow this main course with the Breaded" Redfish with Shrimp, Fennel, and Orange Salad as a dessert.

Ingredients

Servings:

4servings

freshly ground black pepper 1handful

bok choy 2Tbsps

sunflower or peanut oil 4servings

sea salt and freshly ground black pepper, to taste 4servings

sesame oil for drizzling 4servings

sesame seeds, toasted, for sprinkling 4servings

soy sauce for drizzling 4

spring onions 454grams

free-range rump steak 397grams

ready-to-cook udon noodles

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Beaumont Hope Marguerite Chenin Blanc. It has 5 out of 5 stars and a bottle costs about 35 dollars.