Asian-Style Meat Loaves

Name: Asian-Style Meat Loaves
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters drained chopped canned water chestnuts; 2 larges egg whites; 1 Tbsp grated fresh ginger; 3 garlic cloves, minced; 237 milliliters chopped green onions; 227 grams lean ground pork; 454 grams ground turkey breast; 118 milliliters hoisin sauce, divided; 1 Tbsp low-sodium soy sauce; 118 milliliters chopped red bell pepper; 99 grams package plain rice crackers (such as ka-me); 0 teaspoons salt

Asian-Style Meat Loaves is a gluten free and dairy free main course. This recipe makes 6 servings with 323 calories, 28g of protein, and 10g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of water chestnuts, ground pork, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.