Asian-Style Grilled Tilapia

Name: Asian-Style Grilled Tilapia
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon fresh ginger, minced; 3 larges garlic cloves, minced (about a Tbs.); 1 lime, juice of (2 Tbs or so); 0 teaspoons crushed red pepper flakes; 59 milliliters soy sauce; 2 Tbsps sugar; 454 grams tilapia fillet (or other thin mild fish)

Asian-Style Grilled Tilapia might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 24g of protein, 2g of fat, and a total of 147 calories. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. If you have tilapia fillet, garlic cloves, sugar, and a few other ingredients on hand, you can make it. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.

Ingredients

Servings:

1teaspoon

fresh ginger, minced 3larges

garlic cloves, minced (about a Tbs.)1

lime, juice of (2 Tbs or so)0teaspoons

crushed red pepper flakes 59milliliters

soy sauce 2Tbsps

sugar 454grams

tilapia fillet (or other thin mild fish)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Tilapia works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Tangent Paragon Vineyard Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.