Asian Style Grilled Scallops Wrapped in Bacon

Name: Asian Style Grilled Scallops Wrapped in Bacon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Asian
Ingredients: 12 slices bacon (thin slice); 0 teaspoons chili-garlic sauce (hot asian); 1 teaspoon fresh ginger, grated; 1 teaspoon garlic, finely chopped; 1 Tbsp mirin (chinese rice wine); 12 larges sea scallops, halved; 1 teaspoon sesame oil; 3 Tbsps soy sauce; 1 pinch sugar

This recipe makes 12 servings with 100 calories, 3g of protein, and 9g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of sugar, chili-garlic sauce, ginger, and a handful of other ingredients are all it takes to make this recipe so flavorful. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

12slices

bacon (thin slice)0teaspoons

chili-garlic sauce (hot asian)1teaspoon

fresh ginger, grated 1teaspoon

garlic, finely chopped 1Tbsp

mirin (chinese rice wine)12larges

sea scallops, halved 1teaspoon

sesame oil 3Tbsps

soy sauce 1pinch

sugar

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Scallops on the menu? Try pairing with Chardonnay, Chenin Blanc, and Pinot Noir. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. You could try Chateau Ste. Michelle Indian Wells Chardonnay Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 18 dollars per bottle.