Asian-Style Grilled Cornish Hens

Asian-Style Grilled Cornish Hens
Need a gluten free and dairy free main course? Asian-Style Grilled Cornish Hens could be an outstanding recipe to try. One portion of this dish contains roughly 59g of protein, 50g of fat, and a total of 709 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of raspberry vinegar, hoisin sauce, sriracha, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the raspberry vinegar you could follow this main course with the Chocolate Banana Tofu Mousse/Dessert as a dessert. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Combine first 6 ingredients in a large zip-top plastic bag.
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2
Add hens to bag; seal and marinate in refrigerator overnight, turning occasionally.
3
Remove hens from bag; discard marinade.
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MarinadeMarinade
4
Prepare grill.
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5
Place hens on a grill rack coated with cooking spray, and grill for 10 minutes on each side or until a thermometer registers 180.
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GrillGrill
DifficultyMedium
Ready In45 m.
Servings8
Health Score21
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