Asian Steamed Salmon

Name: Asian Steamed Salmon
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: Asian
Ingredients: 2 teaspoons fresh gingerroot, minced; 0 teaspoons ground black pepper; 2 teaspoons low sodium soy sauce; 454 grams salmon fillet, cut into 4 pieces (1-1/4 lbs and 1/2 to 3/4-inch thick); 3 Tbsps scallions, finely chopped

Asian Steamed Salmon is a gluten free, dairy free, and pescatarian main course. One portion of this dish contains approximately 23g of protein, 7g of fat, and a total of 165 calories. This recipe serves 4. Head to the store and pick up scallions, ground pepper, soy sauce, and a few other things to make it today. To use up the low sodium soy sauce you could follow this main course with the Sweet Potato Chia Seed Pudding with Chocolate Sauce as a dessert. From preparation to the plate, this recipe takes around 13 minutes.

Ingredients

Servings:

2teaspoons

fresh gingerroot, minced 0teaspoons

ground black pepper 2teaspoons

low sodium soy sauce 454grams

salmon fillet, cut into 4 pieces (1-1/4 lbs and 1/2 to 3/4-inch thick)3Tbsps

scallions, finely chopped

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.