Asian Steak Stir-Fry Salad

Name: Asian Steak Stir-Fry Salad
Prep time: 12 h 30 min
Cook time: 12 h 30 min
Total time: 12 h 30 min
Yield: 2
Cuisine: Asian
Ingredients: 237 milliliters fresh baby spinach; 1 Tbsp chopped fresh ginger root; 1 green bell pepper, chopped; 2 Tbsps chopped green onion; 1 teaspoon ground black pepper; 0 onion, chopped; 59 milliliters peanut oil; 1 Tbsp chopped serrano pepper; 454 grams skirt steak, sliced into strips; 2 Tbsps soy sauce; 59 milliliters balsamic vinaigrette salad dressing

Asian Steak Stir-Fry Salad is a gluten free and dairy free main course. This recipe covers 38% of your daily requirements of vitamins and minerals. One portion of this dish contains around 52g of protein, 60g of fat, and a total of 761 calories. This recipe serves 2. If you have serrano pepper, ginger root, bell pepper, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for valentin day.

Instructions

Whisk together the peanut oil, soy sauce, and pepper in a bowl; pour into a resealable plastic bag.

Ingredients you will need

Peanut Oil

Soy Sauce

Pepper

Equipment you will use

Ziploc Bags

Whisk

Bowl

Add the steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 12 to 24 hours.

Ingredients you will need

Marinade

Steak

Cook and stir the steak and the marinade in a large skillet over medium heat. Stir in the bell pepper, onion, green onion, ginger, and serrano pepper. Cook until the steak is evenly brown.

Ingredients you will need

Serrano Pepper

Bell Pepper

Green Onions

Marinade

Ginger

Onion

Steak

Equipment you will use

Frying Pan

Serve over a bed of spinach with the balsamic vinaigrette.

Ingredients you will need

Balsamic Vinaigrette

Spinach

Equipment

Ingredients

Servings:

237milliliters

fresh baby spinach 1Tbsp

chopped fresh ginger root 1

green bell pepper, chopped 2Tbsps

chopped green onion 1teaspoon

ground black pepper 0

onion, chopped 59milliliters

peanut oil 1Tbsp

chopped serrano pepper 454grams

skirt steak, sliced into strips 2Tbsps

soy sauce 59milliliters

balsamic vinaigrette salad dressing

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Palmer Vineyards 41/72 Merlot Cuvée with a 5 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.