Asian Slaw With Tofu & Shiitake Mushrooms

Name: Asian Slaw With Tofu & Shiitake Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 2 Tbsps canola oil; 1 clove garlic, minced; 3 Tbsps lemon juice; 59 milliliters reduced-sodium soy sauce; 2 teaspoons sesame oil; 473 milliliters sliced shiitake mushroom caps; 340 grams firm silken tofu, drained and cut into 1/2-inch cubes; 1 teaspoon wasabi powder, (see Note)

Asian Slaw With Tofu & Shiitake Mushrooms might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free and vegan recipe has 177 calories, 8g of protein, and 12g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of canolan oil, wasabi powder, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

2Tbsps

canola oil 1clove

garlic, minced 3Tbsps

lemon juice 59milliliters

reduced-sodium soy sauce 2teaspoons

sesame oil 473milliliters

sliced shiitake mushroom caps 340grams

firm silken tofu, drained and cut into 1/2-inch cubes 1teaspoon

wasabi powder, (see Note)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The David & Nadia Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.