Asian Slaw Dogs

Name: Asian Slaw Dogs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Asian
Ingredients: 454 grams package OSCAR MAYER Premium Jumbo Beef Franks; 340 grams package broccoli slaw; 2 Tbsps chopped fresh cilantro; 4 inches fresh ginger; 59 milliliters hoisin sauce, divided; 8 hot dog buns; 2 Tbsps lime juice; 158 milliliters mayonnaise; 1 sprig Toppings: crumbled ramen noodles, fresh cilantro lime wedges; 1 teaspoons salt

Asian Slaw Dogs is a dairy free recipe with 8 servings. One serving contains 466 calories, 12g of protein, and 33g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. It works well as a reasonably priced main course for The Fourth Of July. A mixture of hot dog buns, toppings: ramen noodles, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Coat cold cooking grate of grill with cooking spray, and place on grill. Preheat grill to 350 to 400 (medium-high) heat.

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Cooking Spray

Equipment you will use

Grill

Brush hot dogs with 2 Tbsp. hoisin sauce.

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Hoisin Sauce

Hot Dogs

Grill hot dogs, covered with grill lid, 6 to 8 minutes or to desired degree of doneness, turning occasionally. Grill buns, split sides down, covered with grill lid, 1 minute or until grill marks appear.

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Hot Dogs

Roll

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Grill

Grate ginger using the large holes of a box grater to equal 2 Tbsp. Squeeze juice from grated ginger into a medium bowl; discard solids.

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Ginger

Juice

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Box Grater

Bowl

Add mayonnaise, next 3 ingredients, and remaining 2 Tbsp. hoisin sauce, stirring to combine.

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Hoisin Sauce

Mayonnaise

Add slaw, tossing to coat.

Serve grilled hot dogs in buns with slaw mixture and desired toppings.

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Hot Dogs

Roll

Equipment

Grill

Box Grater

Bowl

Ingredients

Servings:

454grams

package OSCAR MAYER Premium Jumbo Beef Franks 340grams

package broccoli slaw 2Tbsps

chopped fresh cilantro 4inches

fresh ginger 59milliliters

hoisin sauce, divided 8

hot dog buns 2Tbsps

lime juice 158milliliters

mayonnaise 1sprig

Toppings: crumbled ramen noodles, fresh cilantro lime wedges 1teaspoons

salt

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Hot Dogs works really well with Riesling, Gewurztraminer, and rosé Wine. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. One wine you could try is Bully Hill Vineyards Dry Riesling. It has 5 out of 5 stars and a bottle costs about 14 dollars.