Asian Slaw

Name: Asian Slaw
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 14
Cuisine: Asian
Ingredients: 1 liters shredded Chinese (napa) cabbage; 237 milliliters medium bulb fennel, thinly sliced; 2 Tbsps chopped fresh parsley; 1 Tbsp grated gingerroot; 3 Tbsps medium green onions, sliced; 1 Tbsp honey; 1 Tbsp lemon juice; 237 milliliters mayonnaise or salad dressing; 1 teaspoon sesame oil; 2 Tbsps soy sauce; 1 medium tart apple, cut into julienne (matchstick-cut) strips (about 1 1/2 cups); 1 Tbsp white wine vinegar

Asian Slaw is a gluten free, dairy free, and vegetarian side dish. One serving contains 67 calories, 1g of protein, and 4g of fat. This recipe serves 14. If you have cabbage, wine vinegar, lemon juice, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

In large bowl, stir together cabbage, apple, fennel, onion and parsley.

Ingredients you will need

Cabbage

Parsley

Fennel

Apple

Onion

Equipment you will use

Bowl

In small bowl, stir together remaining ingredients using a whisk; pour over cabbage mixture. Toss gently. Refrigerate 1 hour.

Ingredients you will need

Cabbage

Equipment you will use

Whisk

Bowl

Equipment

Bowl

Whisk

Ingredients

Servings:

1liters

shredded Chinese (napa) cabbage 237milliliters

medium bulb fennel, thinly sliced 2Tbsps

chopped fresh parsley 1Tbsp

grated gingerroot 3Tbsps

medium green onions, sliced 1Tbsp

honey 1Tbsp

lemon juice 237milliliters

mayonnaise or salad dressing 1teaspoon

sesame oil 2Tbsps

soy sauce 1medium

tart apple, cut into julienne (matchstick-cut) strips (about 1 1/2 cups)1Tbsp

white wine vinegar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Botanica Wines Mary Delany Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 32 dollars per bottle.