Asian Salmon

Name: Asian Salmon
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Asian
Ingredients: 1 Tbsp packed brown sugar; 1 teaspoon dried dill weed; 2 cloves garlic, minced; 1 pinch ground black pepper; 2 Tbsps olive oil; 2 Tbsps minced onion; 2 Tbsps rice vinegar; 907 grams salmon filets, with skin; 1 Tbsp sesame oil; 2 Tbsps soy sauce; 946 milliliters water; 473 milliliters long-grain white rice

Asian Salmon requires about 1 hour and 45 minutes from start to finish. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 388 calories, 26g of protein, and 13g of fat per serving. This recipe serves 8. It works well as a rather inexpensive main course. If you have salmon filets, olive oil, soy sauce, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Make several shallow slashes in the skinless side of the salmon fillets.

Ingredients you will need

Salmon Fillets

Place fillets skin-side down in a glass baking dish. In a medium bowl, whisk together the olive oil, rice vinegar, soy sauce, brown sugar, garlic, pepper, onion and sesame oil.

Ingredients you will need

Rice Vinegar

Brown Sugar

Sesame Oil

Olive Oil

Soy Sauce

Garlic

Pepper

Onion

Equipment you will use

Glass Baking Pan

Whisk

Bowl

Pour the liquid over the salmon, cover, and refrigerate for 1 to 2 hours.

Ingredients you will need

Salmon

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a medium saucepan, combine the rice, water, and dill weed. Cover pan, bring to a boil, then reduce heat to low and cook 20 minutes, until rice is tender and water has been absorbed. Allow to stand for 5 minutes before removing lid and fluffing rice with a fork.

Ingredients you will need

Dill

Water

Rice

Equipment you will use

Sauce Pan

Frying Pan

Remove cover from salmon, and bake the fish and the marinade for about 30 minutes, or until fish can be flaked with a fork.

Ingredients you will need

Marinade

Salmon

Fish

Equipment you will use

Oven

Serve salmon over the rice, and pour sauce over.

Ingredients you will need

Salmon

Sauce

Rice

Equipment

Ingredients

Servings:

1Tbsp

packed brown sugar 1teaspoon

dried dill weed 2cloves

garlic, minced 1pinch

ground black pepper 2Tbsps

olive oil 2Tbsps

minced onion 2Tbsps

rice vinegar 907grams

salmon filets, with skin 1Tbsp

sesame oil 2Tbsps

soy sauce 946milliliters

water 473milliliters

long-grain white rice

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Antica Chardonnay (Mountain Select). Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 29 dollars per bottle.