Asian Rice Noodle and Shrimp Soup

Name: Asian Rice Noodle and Shrimp Soup
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 4
Cuisine: Asian
Ingredients: 2 teaspoons canola oil; 237 milliliters cup grated carrots (about; 2 Tbsps chopped fresh cilantro; 2 Tbsps fresh mint leaves; 1 inch ginger, peeled and cut into 4 (1/4-inch) coins; 2 teaspoons fresh lime juice; 2 teaspoons low-sodium soy sauce; 113 grams sliced shitake mushroom; 85 grams thin rice noodles; 473 milliliters sliced scallions; 2 teaspoons sesame oil, divided; 227 grams shrimp, peeled and deveined (about 20 shrimp); 907 grams cups boxed low-sodium vegetable broth

Asian Rice Noodle and Shrimp Soup might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 15g of protein, 5g of fat, and a total of 221 calories. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 32 minutes. Head to the store and pick up shrimp, carrots, rice noodles, and a few other things to make it today. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

Bring a large pot of water to a boil; remove pan from heat.

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Water

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Frying Pan

Pot

Add noodles; let soak just until tender (about 8 minutes).

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Pasta

Drain the noodles in a colander; rinse. Toss the noodles and 1 teaspoon sesame oil in a large bowl; set aside.

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Sesame Oil

Pasta

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Colander

Bowl

Add canola oil to pan; sautmushrooms over medium heat, stirring until soft and golden (about 23 minutes).

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Canola Oil

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Frying Pan

Add broth, carrots, and ginger; simmer 5 minutes.

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Carrot

Ginger

Broth

Add shrimp; simmer until shrimp is cooked through (about 2 minutes). Stir in scallions, lime juice, soy sauce, and half of herbs.

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Lime Juice

Green Onions

Soy Sauce

Shrimp

Herbs

Divide noodles among 4 serving bowls; ladle soup over noodles.

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Pasta

Soup

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Bowl

Ladle

Sprinkle soup with remaining herbs; drizzle each with the remaining sesame oil.

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Sesame Oil

Herbs

Soup

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Ingredients

Servings:

2teaspoons

canola oil 237milliliters

cup grated carrots (about 2Tbsps

chopped fresh cilantro 2Tbsps

fresh mint leaves 1inch

ginger, peeled and cut into 4 (1/4-inch) coins 2teaspoons

fresh lime juice 2teaspoons

low-sodium soy sauce 113grams

sliced shitake mushroom 85grams

thin rice noodles 473milliliters

sliced scallions 2teaspoons

sesame oil, divided 227grams

shrimp, peeled and deveined (about 20 shrimp)907grams

cups boxed low-sodium vegetable broth

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Baron Herzog Chenin Blanc (OU Kosher). It has 4.1 out of 5 stars and a bottle costs about 12 dollars.