Asian Pot Roast

Name: Asian Pot Roast
Prep time: 8 h 25 min
Cook time: 8 h 25 min
Total time: 8 h 25 min
Yield: 25
Cuisine: Asian
Ingredients: 2 Tbsps canola oil; 3 Tbsps cornstarch; 907 grams eye of round roast, trimmed of excess fat; 2 Tbsps chopped fresh ginger; 6 cloves garlic, halved; 118 milliliters low-sodium chicken broth; 59 milliliters low-sodium soy sauce; 2 Tbsps rice vinegar; 25 servings Salt and pepper; 25 servings Scallions, thinly sliced, optional; 283 grams white mushrooms, sliced

This gluten free and dairy free recipe serves 25. One serving contains 57 calories, 8g of protein, and 2g of fat. A mixture of canolan oil, cornstarch, scallions, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 8 hours and 25 minutes.

Instructions

Combine mushrooms, broth, soy sauce, ginger and garlic in slow cooker. Pat roast dry and sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Mushrooms

Soy Sauce

Garlic

Ginger

Broth

Equipment you will use

Slow Cooker

Warm oil in a large skillet over medium-high heat. Brown beef on all sides, about 8 minutes total.

Ingredients you will need

Beef

Cooking Oil

Equipment you will use

Frying Pan

Transfer to slow cooker; turn to coat with soy sauce mixture. Cover and cook on low until tender, 6 to 8 hours.

Ingredients you will need

Soy Sauce

Equipment you will use

Slow Cooker

Transfer roast to cutting board, tent with foil and let rest for 15 minutes.

Equipment you will use

Cutting Board

Aluminum Foil

Whisk cornstarch and 1/2 cup liquid from slow cooker and return to cooker, whisking until sauce thickens, 1 to 2 minutes.

Ingredients you will need

Corn Starch

Sauce

Equipment you will use

Whisk

Slow Cooker

Whisk in vinegar. If sauce is too thick, whisk in 1 or 2 additional Tbsp. of broth. Slice meat.

Ingredients you will need

Vinegar

Broth

Sauce

Meat

Equipment you will use

Whisk

Serve with sauce, topped with scallions, if desired.

Ingredients you will need

Green Onions

Sauce

Equipment

Ingredients

Servings:

2Tbsps

canola oil 3Tbsps

cornstarch 907grams

eye of round roast, trimmed of excess fat 2Tbsps

chopped fresh ginger 6cloves

garlic, halved 118milliliters

low-sodium chicken broth 59milliliters

low-sodium soy sauce 2Tbsps

rice vinegar 25servings

Salt and pepper 25servings

Scallions, thinly sliced, optional 283grams

white mushrooms, sliced

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Birichino Jurassic Park Vineyard Old Vines Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.