Asian Pork Lettuce Cups

Name: Asian Pork Lettuce Cups
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Asian
Ingredients: 2 baby gem lettuces, separated into leaves; 1 Tbsp fish sauce (nam pla); 8 fresh mint leaves; 3 garlic cloves, peeled and finely chopped; 1 Juice of lime; 255 grams 250 g lean pork mince; 1 red chilli, deseeded and finely chopped; 1 Tbsp dark soy sauce; 5 spring onions, finely chopped; 1 Tbsp caster sugar; 1 Tbsp sunflower oil; 4 servings Thai sweet chilli sauce finely chopped

Asian Pork Lettuce Cups is a gluten free and dairy free recipe with 4 servings. This side dish has 231 calories, 12g of protein, and 17g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have garlic cloves, fish sauce, soy sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 5 minutes.

Ingredients

Servings:

baby gem lettuces, separated into leaves 1Tbsp

fish sauce (nam pla)8

fresh mint leaves 3

garlic cloves, peeled and finely chopped 1

Juice of lime 255grams

250 g lean pork mince 1

red chilli, deseeded and finely chopped 1Tbsp

dark soy sauce 5

spring onions, finely chopped 1Tbsp

caster sugar 1Tbsp

sunflower oil 4servings

Thai sweet chilli sauce finely chopped

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Fram Wines Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.