Asian Noodles with Roast Pork

Name: Asian Noodles with Roast Pork
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Asian
Ingredients: 2 teaspoons Asian fish sauce; 2 Tbsps Chinese black bean sauce; 454 grams Chinese broccoli; 2 Tbsps canola oil; 4 dried hot chiles; 454 grams fresh Chinese egg noodles, linguine or spaghetti; 2 garlic cloves, minced; 454 grams ground pork; 1 Tbsp light brown sugar; 296 milliliters low-sodium chicken broth; 2 Tbsps oyster sauce; 227 grams Chinese roast pork, thinly sliced; 1 scallion, thinly sliced; 1 teaspoon toasted sesame oil; 2 larges shallots, finely chopped; 2 teaspoons Maggi sauce (a vegetable-based liquid seasoning) or soy sauce; 2 Tbsps unseasoned rice vinegar; 1 Tbsp sambal oelek (hot chile sauce)

Asian Noodles with Roast Pork is a dairy free main course. One portion of this dish contains about 36g of protein, 27g of fat, and a total of 644 calories. This recipe serves 6. Head to the store and pick up scallion, sesame oil, soy sauce, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.

Instructions

In a very large nonstick skillet, heat 1 tablespoon of the canola oil.

Ingredients you will need

Canola Oil

Equipment you will use

Frying Pan

Add the shallots and garlic and stir-fry over moderately high heat until lightly browned, about 2 minutes.

Ingredients you will need

Shallot

Garlic

Add the ground pork, brown sugar, black bean sauce, dried chiles, Maggi sauce and fish sauce and cook, breaking up the meat with a spoon, until it is browned in spots, about 10 minutes.

Ingredients you will need

Black Bean Sauce

Dried Chili Pepper

Brown Sugar

Ground Pork

Fish Sauce

Sauce

Meat

Add 3/4 cup of the chicken broth and cook over moderately low heat until the broth has evaporated, about 8 minutes. Stir in 1 tablespoon of the vinegar.

Ingredients you will need

Broth

Vinegar

Transfer the ground pork mixture to a bowl and wipe out the skillet.

Ingredients you will need

Ground Pork

Equipment you will use

Frying Pan

Bowl

In a jar, combine the remaining 1/2 cup of chicken broth and 1/2 tablespoon of vinegar with the oyster sauce, sesame oil and sambal oelek. Seal the jar and shake the sauce to blend.

Ingredients you will need

Chicken Broth

Oyster Sauce

Sambal Oelek

Sesame Oil

Vinegar

Shake

Bring a large pot of water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add the Chinese broccoli and cook until it is crisp-tender, about 2 minutes. Using tongs, transfer the broccoli to a work surface and cut it into 1-inch pieces. Return the water to a boil and add the noodles. Cook just until al dente.

Ingredients you will need

Broccoli

Pasta

Water

Equipment you will use

Tongs

Drain the noodles, shaking off the excess water.

Ingredients you will need

Pasta

Water

Heat the remaining 1 tablespoon of oil in the skillet.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the roast pork, ground pork, broccoli and noodles and toss to combine.

Ingredients you will need

Ground Pork

Pork Roast

Broccoli

Pasta

Add the sauce and cook, tossing, until the noodles are evenly coated, 5 minutes.

Ingredients you will need

Pasta

Sauce

Add the scallion, transfer to a large platter and serve.

Ingredients you will need

Green Onions

Equipment

Ingredients

Servings:

2teaspoons

Asian fish sauce 2Tbsps

Chinese black bean sauce 454grams

Chinese broccoli 2Tbsps

canola oil 4

dried hot chiles 454grams

fresh Chinese egg noodles, linguine or spaghetti 2

garlic cloves, minced 454grams

ground pork 1Tbsp

light brown sugar 296milliliters

low-sodium chicken broth 2Tbsps

oyster sauce 227grams

Chinese roast pork, thinly sliced 1

scallion, thinly sliced 1teaspoon

toasted sesame oil 2larges

shallots, finely chopped 2teaspoons

Maggi sauce (a vegetable-based liquid seasoning) or soy sauce 2Tbsps

unseasoned rice vinegar 1Tbsp

sambal oelek (hot chile sauce)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The David & Nadia Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.