Asian Meatballs With Sesame Lime Dipping Sauce

Name: Asian Meatballs With Sesame Lime Dipping Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Asian
Ingredients: 59 milliliters fine dry breadcrumb; 118 milliliters canned sliced water chestnuts , rinsed, drained, and finely chopped; 59 milliliters fresh cilantro stem; 1 large egg , lightly beaten; 118 milliliters chopped fresh cilantro , plus; 340 grams ground pork; 340 grams ground veal; 2 Tbsps fresh lime juice; 1 teaspoons salt; 4 teaspoons sesame oil; 5 Tbsps soy sauce; 2 teaspoons sugar; 2 Tbsps water; 59 milliliters whole milk

Asian Meatballs With Sesame Lime Dipping Sauce might be just the main course you are searching for. One portion of this dish contains roughly 36g of protein, 30g of fat, and Head to the store and pick up water, ground pork, lime juice, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert.

Ingredients

Servings:

59milliliters

fine dry breadcrumb 118milliliters

canned sliced water chestnuts , rinsed, drained, and finely chopped 59milliliters

fresh cilantro stem 1large

egg , lightly beaten 118milliliters

chopped fresh cilantro , plus 340grams

ground pork 340grams

ground veal 2Tbsps

fresh lime juice 1teaspoons

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Baron Herzog Chenin Blanc (OU Kosher). Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 12 dollars per bottle.