Asian Meatball Wraps

Name: Asian Meatball Wraps
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 20
Cuisine: Asian
Ingredients: 2 Tbsps Asian fish sauce; 10 smalls butter lettuce leaves; 1 garlic clove, minced; 680 grams mixed ground beef, pork and veal; 20 servings Lime wedges and hot sauce, for serving; 1 teaspoon grated lime zest; 1 leave Mint , for garnish; 0 teaspoons pepper; 10 radicchio leaves; 1 teaspoons salt; 1 shallot, minced; 2 Tbsps vegetable oil

Asian Meatball Wraps is a gluten free, dairy free, and whole 30 recipe with 20 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 101 calories, 6g of protein, and 8g of fat. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up vegetable oil, ground beef, lime wedges and hot sauce, and a few other things to make it today.

Instructions

Preheat the oven to 40

Equipment you will use

Oven

In a large bowl, mix the ground meat with the garlic, shallot, fish sauce, lime zest, salt and pepper.

Ingredients you will need

Salt And Pepper

Ground Beef

Fish Sauce

Lime Zest

Shallot

Garlic

Equipment you will use

Bowl

Roll the mixture into 2-inch balls.

Ingredients you will need

Roll

In a large, ovenproof skillet, heat the vegetable oil until shimmering.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Add the meatballs and cook over moderately high heat, turning occasionally until browned all over, about 7 minutes.

Ingredients you will need

Meatballs

Transfer the skillet to the oven and roast for 7 minutes, until cooked through.

Equipment you will use

Frying Pan

Oven

Set each meatball in a radicchio or lettuce leaf and garnish with the mint.

Ingredients you will need

Lettuce Leaf

Radicchio

Meatballs

Mint

Serve the wraps with hot sauce and lime wedges.

Ingredients you will need

Lime Wedge

Hot Sauce

Wrap

Equipment

Oven

Bowl

Frying Pan

Ingredients

Servings:

2Tbsps

Asian fish sauce 10smalls

butter lettuce leaves 1

garlic clove, minced 680grams

mixed ground beef, pork and veal 20servings

Lime wedges and hot sauce, for serving 1teaspoon

grated lime zest 1leave

Mint , for garnish 0teaspoons

pepper 10

radicchio leaves 1teaspoons

salt 1

shallot, minced 2Tbsps

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Beaumont Hope Marguerite Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 35 dollars per bottle.