Asian Ginger Dressing

Name: Asian Ginger Dressing
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 20
Cuisine: Asian
Ingredients: 2 Tbsps minced fresh ginger root; 3 cloves garlic, minced; 3 Tbsps honey; 177 milliliters olive oil; 79 milliliters rice vinegar; 118 milliliters soy sauce; 59 milliliters water

Asian Ginger Dressing might be just the hor d'oeuvre you are searching for. This recipe serves 20. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 87 calories, 1g of protein, and 8g of fat per serving. From preparation to the plate, this recipe takes approximately 10 minutes. A mixture of rice vinegar, olive oil, water, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

In a 1 pint glass jar or larger, combine the garlic, ginger, olive oil, rice vinegar, soy sauce, honey, and water. Cover the jar with a tight fitting lid, and shake well.

Ingredients you will need

Rice Vinegar

Olive Oil

Soy Sauce

Garlic

Ginger

Honey

Shake

Water

Remove lid, and heat jar in the microwave for 1 minute just to dissolve the honey.

Ingredients you will need

Honey

Equipment you will use

Microwave

Let cool, and shake well before serving. Store covered in the refrigerator.

Ingredients you will need

Shake

Equipment

Microwave

Ingredients

Servings:

2Tbsps

minced fresh ginger root 3cloves

garlic, minced 3Tbsps

honey 177milliliters

olive oil 79milliliters

rice vinegar 118milliliters

soy sauce 59milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Birichino Jurassic Park Vineyard Old Vines Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.