Asian-Flavored Pasta Salad

Asian-Flavored Pasta Salad
Asian-Flavored Pasta Salad might be just the side dish you are searching for. This recipe serves 5. One portion of this dish contains about 8g of protein, 4g of fat, and a total of 208 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up spaghetti, pepper, wine vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegan diet.

Instructions

1
Cook pasta according to package directions, omitting salt and fat.
Ingredients you will need
PastaPasta
SaltSalt
2
Add broccoli to cooking water 1 minute before pasta is done.
Ingredients you will need
BroccoliBroccoli
PastaPasta
WaterWater
3
Drain pasta and broccoli well; transfer to a large bowl, and add green onions and red bell pepper. Set aside, and cool slightly.
Ingredients you will need
Red PepperRed Pepper
Green OnionsGreen Onions
BroccoliBroccoli
PastaPasta
Equipment you will use
BowlBowl
4
Combine vinegar and remaining 5 ingredients; stir well.
Ingredients you will need
VinegarVinegar
5
Add vinegar mixture to pasta mixture, stirring well.
Ingredients you will need
VinegarVinegar
PastaPasta
6
Serve at room temperature.

Equipment

DifficultyMedium
Ready In45 m.
Servings5
Health Score51
Magazine