Asian Cucumber Thai Salad

Name: Asian Cucumber Thai Salad
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Asian
Ingredients: 907 grams cucumbers - halved, seeded, and sliced; 2 Tbsps chopped fresh cilantro; 2 Tbsps chopped fresh mint; 1 teaspoons ground coriander; 118 milliliters finely chopped red onion; 1 teaspoons crushed red pepper flakes; 59 milliliters chopped roasted peanuts; 2 roma (plum) tomatoes, chopped; 1 teaspoons salt; 79 milliliters distilled white vinegar; 79 milliliters white sugar

Asian Cucumber Thai Salad is a gluten free and vegan recipe with 4 servings. One portion of this dish contains about 4g of protein, 5g of fat, and a total of 157 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. 188 people found this recipe to be flavorful and satisfying. Plenty of people really liked this side dish. This recipe is typical of Asian cuisine. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. A mixture of pepper flakes, onion, mint, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Whisk together the vinegar, sugar, coriander, red pepper flakes, and salt in a salad bowl until the sugar is dissolved. Stir in the cucumbers, onion, tomatoes, cilantro, and chopped mint, and toss to coat with dressing. Cover and refrigerate for 1 hour to blend the flavors.

Ingredients you will need

Red Pepper Flakes

Coriander

Cucumber

Cilantro

Tomato

Vinegar

Onion

Sugar

Mint

Salt

Equipment you will use

Whisk

Bowl

Before serving, toss again with chopped peanuts, and garnish with sprigs of fresh mint.

Ingredients you will need

Fresh Mint

Peanuts

Equipment

Whisk

Bowl

Ingredients

Servings:

907grams

cucumbers - halved, seeded, and sliced 2Tbsps

chopped fresh cilantro 2Tbsps

chopped fresh mint 1teaspoons

ground coriander 118milliliters

finely chopped red onion 1teaspoons

crushed red pepper flakes 59milliliters

chopped roasted peanuts 2

roma (plum) tomatoes, chopped 1teaspoons

salt 79milliliters

distilled white vinegar 79milliliters

white sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Essay Chenin Blanc. It has 4.2 out of 5 stars and a bottle costs about 9 dollars.