Asian Coleslaw

Name: Asian Coleslaw
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 1 bunches basil; 100 grams bean sprouts; 2 carrots; 1 bunches coriander; 100 grams snow pea tendrils; 1 Tbsp fish sauce; 1 bunches vietnamese mint; 1 bunches mint; 0 red cabbage; 1 red fresh chili pepper, finely sliced (optional); 50 milliliters rice wine vinegar; 20 milliliters sesame oil; 1 Tbsp toasted sesame seeds; 1 bunches spring onion, finely sliced; 0 white cabbage

You can never have too many side dish recipes, so give Asian Coleslaw a try. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 146 calories, 5g of protein, and 6g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 20 minutes. com. If you have coriander, bean sprouts, spring onion, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event.

Ingredients

Servings:

snow pea tendrils 1Tbsp

fish sauce 1bunches

vietnamese mint 1bunches

mint 0

red cabbage 1

red fresh chili pepper, finely sliced (optional)50milliliters

rice wine vinegar 20milliliters

sesame oil 1Tbsp

toasted sesame seeds 1bunches

spring onion, finely sliced 0

white cabbage

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Essay Chenin Blanc Blend. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 12 dollars per bottle.