Asian Chicken Wraps

Asian Chicken Wraps
Need a dairy free main course? Asian Chicken Wraps could be a great recipe to try. One serving contains 469 calories, 23g of protein, and 11g of fat. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up almonds, romaine and cabbage salad mix, chicken breasts, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Combine chicken and sauces in a skillet. Cook over medium heat until heated through; remove from heat. Divide ingredients evenly on each tortilla, beginning with salad mix, carrot, chicken mixture, almonds and ending with chow mein noodles.
Ingredients you will need
Chow Mein NoodlesChow Mein Noodles
Mixed GreensMixed Greens
TortillaTortilla
AlmondsAlmonds
Whole ChickenWhole Chicken
CarrotCarrot
Equipment you will use
Frying PanFrying Pan
2
Roll up burrito style.
Ingredients you will need
RollRoll

Equipment

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Gabrielskloof Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
Gabrielskloof Chenin Blanc
Gabrielskloof Chenin Blanc
The 2019 Chenin Blanc was naturally fermented in 85% old barrels with minimal intervention, with the remainder undergoing fermentation in steel tanks. On the nose, green apples, lime zest, honey and wet stone. An elegant palate with balance, freshness and a delightful texture.
DifficultyMedium
Ready In45 m.
Servings4
Health Score18
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