Asian Chicken Burger with Spicy Lemongrass Mayo and Pickled Asian Slaw

Name: Asian Chicken Burger with Spicy Lemongrass Mayo and Pickled Asian Slaw
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 1 Tbsp chili sauce, such as Sriracha; 2 cloves garlic, minced; 4 cloves garlic, minced; 680 grams ground chicken, half dark and half white meat; 2 Tbsps hoisin sauce; 1 Zest and juice of lime; 4 servings Kosher salt and cracked black pepper; 4 servings Kosher salt and freshly ground pepper; 1 Tbsp bruised and finely minced lemongrass; 237 milliliters mayonnaise; 710 milliliters 1/4 small head napa cabbage, finely shredded (about; 2 Tbsps thinly sliced pickled ginger; 0 red bell pepper, thinly sliced; 59 milliliters rice wine vinegar; 4 scallions, green and white parts minced; 1 Tbsp toasted sesame oil; 2 Tbsps toasted sesame oil; 4 sesame-seed hamburger buns, halved and buttered; 1 Tbsp soy sauce

The recipe Asian Chicken Burger with Spicy Lemongrass Mayo and Pickled Asian Slaw is ready in about 55 minutes and is definitely It will be a hit at your The Fourth Of July event. A mixture of scallions, kosher salt and pepper, sesame-seed hamburger buns, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It works well as a pretty expensive main course.

Instructions

Combine the chicken, hoisin, sesame oil, soy sauce, garlic and scallions in a large bowl.

Ingredients you will need

Sesame Oil

Green Onions

Soy Sauce

Whole Chicken

Garlic

Hoisin Sauce

Equipment you will use

Bowl

Mix together and form into 4 equal patties about 1/2-inch thick and 4 inches wide. This patty will be a bit wetter than your average patty because of the sauces and flavor in there.

Sprinkle each side of the patties generously with salt and pepper. Create a small well in the center of each patty, using your thumb. Cook your patties on the griddle over medium heat until golden brown on each side and 160 degrees F, 4 to 5 minutes per side. Because of the sugar content in these patties, they can burn easily so watch your heat.

Ingredients you will need

Salt And Pepper

Sugar

Equipment you will use

Frying Pan

Let rest 5 minutes.

Place some of the spicy lemongrass mayo on each side of the buns.

Ingredients you will need

Lemon Grass

Roll

Mayonnaise

Add the chicken patties and top with the Pickled Asian Slaw. Finish with the top bun and serve with additional slaw and mayo on the side.

Ingredients you will need

Chicken Patties

Mayonnaise

Roll

Add the rice wine vinegar to a mixing bowl and whisk in the sesame oil and garlic. Season with salt and pepper.

Ingredients you will need

Rice Vinegar

Salt And Pepper

Sesame Oil

Garlic

Equipment you will use

Mixing Bowl

Whisk

Add the ginger, cabbage and peppers and toss to coat with the dressing. Adjust the seasoning and let sit 20 minutes to let the flavors meld together before serving.

Ingredients you will need

Seasoning