Asian Celery, Fennel, and Edamame Salad with Candied Lemon, from 'Flour, Too

Name: Asian Celery, Fennel, and Edamame Salad with Candied Lemon, from 'Flour, Too
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 6
Cuisine: Asian
Ingredients: 1 teaspoons freshly ground black pepper; 1 Tbsp black sesame seeds for garnish; 8 celery stalks, thinly sliced; 280 grams cups frozen edamame beans, thawed; 1 medium fennel bulb, leafy tops trimmed and bulb quartered, then thinly sliced on the mandoline; 1 leave from 10 to 12 fresh flat-leaf parsley sprigs; 70 grams 1/3 cup granulated sugar; 1 teaspoon kosher salt; 500 grams 18 ounces candied lemon, coarsely chopped; 120 milliliters 1/2 cup rice vinegar; 6 servings Salad; 2 Tbsps sesame oil; 3 mediums shallots, thinly sliced; 6 servings Dressing; 90 milliliters tablespoons soy sauce; 2 teaspoons Sriracha sauce; 1 Tbsp white sesame seeds for garnish

Need a gluten free and dairy free side dish? Asian Celery, Fennel, and Edamame Salad with Candied Lemon, from 'Flour, Too could be a spectacular recipe to try. One portion of this dish contains roughly 10g of protein, 9g of fat, and a total of 236 calories. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have candied lemon, dressing, fennel bulb, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes.

Instructions

To make the dressing: In a medium bowl, whisk together the vinegar, soy sauce, sugar, Sriracha sauce, sesame oil, salt, pepper, and candied lemon.

Ingredients you will need

Sriracha

Sesame Oil

Soy Sauce

Vinegar

Pepper

Lemon

Sugar

Salt

Equipment you will use

Whisk

Bowl

Put the celery, fennel, shallots, edamame, and parsley in a large bowl.

Ingredients you will need

Shallot

Edamame

Parsley

Celery

Fennel

Equipment you will use

Bowl

Pour the dressing over the vegetables and toss until well combined. Divide equally among six bowls and sprinkle evenly with the black and white sesame seeds.

Ingredients you will need

Sesame Seeds

Vegetable

Equipment you will use

Bowl

Serve immediately.

Equipment

Whisk

Bowl

Ingredients

Servings:

1teaspoons

freshly ground black pepper 1Tbsp

black sesame seeds for garnish 8

celery stalks, thinly sliced 280grams

cups frozen edamame beans, thawed 1medium

fennel bulb, leafy tops trimmed and bulb quartered, then thinly sliced on the mandoline 1leave

from 10 to 12 fresh flat-leaf parsley sprigs 70grams

1/3 cup granulated sugar 1teaspoon

kosher salt 500grams

18 ounces candied lemon, coarsely chopped 120milliliters

1/2 cup rice vinegar 6servings

Salad 2Tbsps

sesame oil 3mediums

shallots, thinly sliced 6servings

Dressing 90milliliters

tablespoons soy sauce 2teaspoons

Sriracha sauce 1Tbsp

white sesame seeds for garnish

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Birichino Jurassic Park Vineyard Old Vines Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.