Asian Broccoli Chicken with Cashews

Name: Asian Broccoli Chicken with Cashews
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Asian
Ingredients: 1 liters broccoli florets; 59 milliliters PLANTERS Cashew Halves with Pieces; 59 milliliters KRAFT Classic CATALINA Dressing; 0 teaspoons crushed red pepper; 2 cloves garlic, minced; 2 teaspoons oil; 454 grams boneless skinless chicken breasts, cut into thin strips; 2 Tbsps lite soy sauce; 118 milliliters water

For 26 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 25. One serving contains 46 calories, 5g of protein, and 2g of fat. A mixture of lite soy sauce, oil, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 25 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Heat oil in large skillet on medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add chicken and garlic; cook 6 to 8 min. or until chicken is done, stirring occasionally.

Ingredients you will need

Whole Chicken

Garlic

Remove chicken from skillet; cover to keep warm.

Ingredients you will need

Whole Chicken

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Frying Pan

Add broccoli and water to skillet; cover. Cook 3 to 4 min. or until broccoli is crisp-tender, stirring occasionally.

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Broccoli

Water

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Frying Pan

Stir in chicken and all remaining ingredients except nuts; cook 2 min. or until heated through, stirring occasionally. Top with nuts.

Ingredients you will need

Whole Chicken

Nuts

Equipment

Frying Pan

Ingredients

Servings:

1liters

broccoli florets 59milliliters

PLANTERS Cashew Halves with Pieces 59milliliters

KRAFT Classic CATALINA Dressing 0teaspoons

crushed red pepper 2cloves

garlic, minced 2teaspoons

oil 454grams

boneless skinless chicken breasts, cut into thin strips 2Tbsps

lite soy sauce 118milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Field Recordings Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.