Asian Beef And Spinach Wraps

Name: Asian Beef And Spinach Wraps
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 4
Cuisine: Asian
Ingredients: 312 grams mandarin oranges, drained; 1 Tbsp cornstarch; 1 teaspoon dark sesame oil; 4 10-inchs (10-inch) flour tortillas; 2 teaspoons minced fresh ginger; 1 garlic clove, minced; 59 milliliters reduced-sodium soy sauce; 473 milliliters thinly sliced red onion (about 1 large); 0 teaspoons crushed red pepper flakes; 946 milliliters trimmed fresh spinach; 2 teaspoons sugar; 454 grams top sirloin steak

Asian Beef And Spinach Wraps is a dairy free main course. One portion of this dish contains roughly 33g of protein, 10g of fat, and a total of 441 calories. This recipe serves 4. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up ginger, garlic clove, sesame oil, and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes around 28 minutes.

Instructions

Cut steak diagonally across grain into 1/4-inch-thick slices. Set aside.

Ingredients you will need

Grains

Steak

Combine soy sauce and next 5 ingredients in a small bowl, stirring until cornstarch dissolves.

Ingredients you will need

Corn Starch

Soy Sauce

Equipment you will use

Bowl

Add steak; stir well. Set aside.

Ingredients you will need

Steak

Heat sesame oil in a large nonstick skillet over medium-high heat; add onion, and cook, stirring constantly, until tender.

Ingredients you will need

Sesame Oil

Onion

Equipment you will use

Frying Pan

Add spinach to onion, and cook, stirring constantly, just until spinach wilts. Set aside, and keep warm.

Ingredients you will need

Spinach

Onion

Add steak mixture to skillet, and cook 3 to 4 minutes, stirring constantly.

Ingredients you will need

Steak

Equipment you will use

Frying Pan

Wrap tortillas in wax paper or damp paper towels, and microwave at HIGH 20 seconds or until warm.

Ingredients you will need

Wrap

Equipment you will use

Paper Towels

Microwave

Wax Paper

Top each tortilla evenly with spinach mixture, steak mixture, and mandarin oranges.

Ingredients you will need

Mandarin Oranges

Tortilla

Spinach

Steak

Roll up, and slice in half crosswise, securing each half with a wooden pick.

Ingredients you will need

Roll

Equipment

Ingredients

Servings:

312grams

mandarin oranges, drained 1Tbsp

cornstarch 1teaspoon

dark sesame oil 410-inchs

(10-inch) flour tortillas 2teaspoons

minced fresh ginger 1

garlic clove, minced 59milliliters

reduced-sodium soy sauce 473milliliters

thinly sliced red onion (about 1 large)0teaspoons

crushed red pepper flakes 946milliliters

trimmed fresh spinach 2teaspoons

sugar 454grams

top sirloin steak

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The David & Nadia Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.