Asiago Cheese Sauce

Asiago Cheese Sauce
Asiago Cheese Sauce is a vegetarian recipe with 4 servings. This sauce has 199 calories, 15g of protein, and 10g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of asiago cheese, flour, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Lightly spoon flour into a dry measuring cup; level with a knife.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Measuring CupMeasuring Cup
KnifeKnife
2
Place flour in a medium, heavy saucepan; gradually add milk, stirring with a whisk until blended.
Ingredients you will need
All Purpose FlourAll Purpose Flour
MilkMilk
Equipment you will use
Sauce PanSauce Pan
WhiskWhisk
3
Place over medium heat; cook until thick (about 8 minutes), stirring constantly.
4
Remove from heat; add cheese, stirring until melted.
Ingredients you will need
CheeseCheese
DifficultyMedium
Ready In45 m.
Servings4
Health Score10
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