Asiago Cheese Sauce
Asiago Cheese Sauce is a vegetarian recipe with 4 servings. This sauce has 199 calories, 15g of protein, and 10g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of asiago cheese, flour, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Lightly spoon flour into a dry measuring cup; level with a knife.
Place flour in a medium, heavy saucepan; gradually add milk, stirring with a whisk until blended.
Place over medium heat; cook until thick (about 8 minutes), stirring constantly.
Remove from heat; add cheese, stirring until melted.