Ashley's Chocolate Chip Cookies

Name: Ashley's Chocolate Chip Cookies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 177 milliliters packed brown sugar; 177 milliliters butter, softened; 1 egg; 394 milliliters all-purpose flour; 473 milliliters milk chocolate chips; 1 teaspoons salt; 1 teaspoon vanilla extract; 79 milliliters white sugar

Ashley's Chocolate Chip Cookies might be just the dessert you are searching for. One serving contains 132 calories, 1g of protein, and 6g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 36. If you have salt, flour, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Preheat the oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Sift together the flour, baking powder, baking soda, and salt; set aside.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

In a medium bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and vanilla. Gradually stir in the sifted ingredients, then stir in the chocolate chips. Drop by rounded tablespoonfuls onto ungreased cookie sheets.

Ingredients you will need

Chocolate Chips

Brown Sugar

Granulated Sugar

Vanilla

Butter

Cream

Egg

Equipment you will use

Baking Sheet

Bowl

Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack