Easy Rice Flour Pancake

Name: Easy Rice Flour Pancake
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 egg, beaten; 160 grams rice flour; 2 servings salt to taste; 1 Tbsp vegetable oil; 1 Tbsp water, or as needed

The recipe Easy Rice Flour Pancake can be made in roughly 20 minutes. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 8g of protein, 10g of fat, and Users who liked this recipe also liked Easy Gluten Free Crepes with Rice Flour, Apple Dutch Baby Pancake with Sprouted Einkorn Flour, and Baked Eggs over Rice and Grain Pancake.

Instructions

Mix rice flour and salt together in a bowl; form a well in the center of the mixture. Stir in egg, vegetable oil, and enough water to make a smooth batter.

Ingredients you will need

Vegetable Oil

Rice Flour

Water

Salt

Egg

Equipment you will use

Bowl

Spray a non-stick frying pan with cooking spray and place over medium heat; pour about 1/4 cup batter into the hot pan. Tilt pan until batter covers the whole bottom surface making a thin pancake; cook for 1 minute. Flip and cook about 1 more minute. Repeat with remaining batter.

Ingredients you will need

Cooking Spray