Chicken Spaghetti Bake

Name: Chicken Spaghetti Bake
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 36
Cuisine: Global
Ingredients: 680 grams cans each) tomato sauce; 283 grams can condensed cream of mushroom soup, undiluted; 1 kgs cubed cooked chicken; 6 to 8 garlic cloves, minced; 2 larges green peppers, chopped; 108 milliliters olive oil, divided; 198 grams can sliced ripe olives, drained; 2 larges onions, chopped; 680 grams cups shredded cheddar cheese; 3 packages (two 16 ounces, one 7 ounces) thin spaghetti; 2 kgs jars each) spaghetti sauce; 3 mediums zucchini, thinly sliced

Chicken Spaghetti Bake might be a good recipe to expand your main course recipe box. One serving contains 321 calories, 20g of protein, and 11g of fat. This recipe serves 36. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have tomato sauce, spaghetti sauce, olives, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.

Instructions

Cook spaghetti according to package directions; rinse and drain. Toss with 1/4 cup oil; set aside.

Ingredients you will need

Spaghetti

Cooking Oil

Meanwhile, in a Dutch oven, saute the onions, green peppers and zucchini in remaining oil until crisp-tender.

Ingredients you will need

Green Pepper

Zucchini

Onion

Cooking Oil

Equipment you will use

Dutch Oven

Add garlic; cook 1 minute longer. Stir in the spaghetti sauce, tomato sauce and olives; bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Stir in chicken and soup.

Ingredients you will need

Tomato Sauce