Brazilian White Rice

Name: Brazilian White Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 cloves garlic, minced; 2 Tbsps minced onion; 1 teaspoon salt; 2 Tbsps vegetable oil; 946 milliliters hot water; 473 milliliters long-grain white rice

Brazilian White Rice might be a good recipe to expand your side dish collection. Watching your figure? This gluten free and vegan recipe has 201 calories, 3g of protein, and 4g of fat per serving. This recipe serves 8. If you have rice, onion, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place the rice in a colander and rinse thoroughly with cold water; set aside.

Ingredients you will need

Water

Rice

Equipment you will use

Colander

Heat the oil in a saucepan over medium heat. Cook the onion in the oil for one minute. Stir in the garlic and cook until the garlic is golden brown.

Ingredients you will need

Garlic

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Add the rice and salt and cook and stir until the rice begins to brown.

Ingredients you will need

Rice

Salt

Pour hot water over rice mixture and stir. Reduce heat to low, cover the saucepan, and allow to simmer until the water has been absorbed, 20 to 25 minutes.

Ingredients you will need

Water

Rice

Equipment you will use

Sauce Pan