Arugula With Grilled Red Onions And Fried Goat Cheese

Name: Arugula With Grilled Red Onions And Fried Goat Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 355 milliliters arugula; 1 Tbsp balsamic vinegar; 59 milliliters breadcrumbs; 1 egg; 2 servings Goat cheese, refrigerated until very cold; 1 teaspoon olive oil; 1 a red onion, sliced into 1/4 inch rings; 59 milliliters panko

You can never have too many side dish recipes, so give Arugula With Grilled Red Onions And Fried Goat Cheese a try. One serving contains 235 calories, 12g of protein, and 12g of fat. This recipe serves 2. The Fourth Of July will be even more special with this recipe. Head to the store and pick up arugula, goat cheese, breadcrumbs, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.