Arugula Salad With Strawberries & Goat Feta

Name: Arugula Salad With Strawberries & Goat Feta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 946 milliliters arugula; 118 milliliters goat feta crumbled; 2 Tbsps chopped fresh tarragon; 1 teaspoon dried mustard; 6 Tbsps buttery olive oil; 2 Tbsps sauvignon blanc vinegar (sherry or champagne vinegar are good here too); 2 servings sea salt and pepper to taste; 3 Tbsps diced spring onion; 118 milliliters strawberries

Arugula Salad With Strawberries & Goat Feta might be just the side dish you are searching for. This recipe makes 2 servings with 515 calories, 7g of protein, and 51g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegetarian diet. Head to the store and pick up strawberries, spring onion, mustard, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.