Arugula Salad With Raspberry Vinaigrette

Name: Arugula Salad With Raspberry Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters apple cider vinegar; 710 milliliters arugula; 118 milliliters olive oil; 1 pint raspberries; 2 Tbsps raspberry jam

Need a gluten free and vegan side dish? Arugula Salad With Raspberry Vinaigrette could be an excellent recipe to try. This recipe serves 2. One portion of this dish contains about 4g of protein, 56g of fat, and a total of 670 calories. If you have raspberries, raspberry jam, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.