Arugula Salad with Pears and Gorgonzola

Name: Arugula Salad with Pears and Gorgonzola
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters baby arugala; 4 Tbsps glazed pecans; 4 Tbsps Gorgonzola, crumbled; 2 Tbsps olive oil and vinegar dressing; 425 grams pear halves, drained and sliced, reserve 2 tablespoons juice; 4 servings Salt and freshly ground black pepper

Arugula Salad with Pears and Gorgonzola might be just the side dish you are searching for. This gluten free, primal, and vegetarian recipe serves 4. One serving contains 310 calories, 8g of protein, and 17g of fat. Head to the store and pick up olive oil and vinegar dressing, glazed pecans, gorgonzola, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.