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Arugula Salad with Melon and Prosciutto

Arugula Salad with Melon and Prosciutto
Arugul From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Place olive oil, balsamic vinegar, and Dijon mustard in a medium bowl, stirring with a whisk until well combined.
Ingredients you will need
Balsamic VinegarBalsamic Vinegar
Dijon MustardDijon Mustard
Olive OilOlive Oil
Equipment you will use
WhiskWhisk
BowlBowl
2
Add arugula to oil mixture; toss to coat greens. Top arugula mixture with cantaloupe and prosciutto.
Ingredients you will need
CantaloupeCantaloupe
ProsciuttoProsciutto
ArugulaArugula
GreensGreens
Cooking OilCooking Oil

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score2
Dairy FreeGluten FreeLow Fodmap
DietsGluten FreeDairy FreePaleolithicPrimalFodmap Friendly
Dish TypesSalad
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